Balanced & Functional Kitchen Lighting

Overview

This presentation covers the four key types of kitchen lighting, selecting the right colour temperature, the complexities of dimming, and how to design a balanced and functional kitchen lighting plan.

Learning Outcomes

• Understand the four different types of lighting needed in a kitchen - AACA competency PC13 (Programming and programming for documentation through all project stages to facilitate project delivery)
• What colour lighting works best for your client’s needs - AACA competency PC 37(Comprehensive documentation)
• Understanding the complexity of dimming - AACA competency PC 44 (Clear Communication between all parties)
• How to design the perfect kitchen lighting plan - AACA competency PC11 (select correct procurement process with consideration for its impact on all phases of project)

Presenter

Jeffrey Strumpman is the Managing Director at TecLED, bringing over 20 years of experience in architectural lighting. He is known for his expertise in integrating innovative lighting solutions with a strong focus on sustainability, blending technical precision with aesthetic design. In recognition of his outstanding contributions to the industry, Jeffrey was honoured with the Best Small Business award by the Lighting Council of Australia in 2022. In addition to his professional work, he is a respected educator and speaker, sharing his knowledge of architectural lighting best practices with others.